<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Fennel on Reverting to Type</title><link>https://www.practicalreason.net/tags/fennel/</link><description>Recent content in Fennel on Reverting to Type</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>© 2026 Dermot O'Halloran</copyright><lastBuildDate>Thu, 01 Jan 2026 12:01:00 +0100</lastBuildDate><atom:link href="https://www.practicalreason.net/tags/fennel/index.xml" rel="self" type="application/rss+xml"/><item><title>Tomato &amp; Fennel Loaf Recipe for Bread Makers</title><link>https://www.practicalreason.net/posts/tomato-fennel-bread/</link><pubDate>Thu, 01 Jan 2026 12:01:00 +0100</pubDate><guid>https://www.practicalreason.net/posts/tomato-fennel-bread/</guid><description>Consistent results when making bread is tricky. Things like measurements, room temperature and kneading time can all impact on the success of a loaf. Using a bread maker goes a long way to ensuring at least the temperature and kneading are largely consistent and takes the guesswork out of these aspects.</description><media:content xmlns:media="http://search.yahoo.com/mrss/" url="https://www.practicalreason.net/posts/tomato-fennel-bread/featured.webp"/></item></channel></rss>